Browsing Tag



Rediscover a Filipino First: Sentro 1771

Last Saturday, Sentro 1771 invited foodies and bloggers to try our their signature dishes and most especially the latest menu by Chef Vicky Pacheco. I’m very fortunate and thankful to be one of those bloggers to be the first to experience their new menu.

Actually, It’s my first time here so imagine the excitement when I got an invitation. We always pass by the restaurant but never had the chance to try this with the fambam.

In 2002, Sentro 1771 exploded on the local culinary scene with its original Modern Filipino cuisine. Executive Chef Vicky Pacheco brought Filipino cuisine to the next level by presenting local dishes in a chic and elegant setting, combining Swiss and French techniques with familiar Filipino flavors.

We waited for the other foodies and bloggers to arrive so I took some photos of the interiors. It’s very home-y and cozy!

As an artist, I really appreciate big artworks like these in restaurants or any establishments! Look at this painting, isn’t it beautiful?

The centerpiece is also beautiful! I think these are real produce and flowers.

The extensive menu includes compelling choices from its Pica Pica, Spring Rolls, Inihaw and Iba’t Ibang Adobo. This goes to show how Chef Vicky keeps the customers’ best interests at heart. The first ones to arrive is the pica-picas.

Macau Chorizo and Cheese Tidbits (240php) is mini spring rolls filled with Macau chorizo, shallots and keso de bola. One of my favorites among the bunch! The combination of the ingredients is just perfect!

B2B Sticks (150php) is 4 pcs. of skewered and grilled organic chicken gizzards cooked adobo-style. This was first time eating chicken gizzards and it was awesome! I never knew that I would like it until I tasted this!

Duck Pancakes (170php) – Peking pancakes filled with strips of native duck slow-cooked in beer, rhum vinegar, soy sauce and muscovado sugar

This is a very flavorful dish! It may be hard to believe that these are shredded duck ’cause it looks like corned beef.

Camote Cups (240php) – Carved sweet potato filled with stir-fried cabbage, Baguio beans and carrots.

Who knew that this combination would go so well? I enjoyed every bite of this dish! The stir-fried vegetables really complimented the sweet potato cups!

When the main dishes were served, I got excited! I’ve been dying to try the Sinigang na Corned Beef ever since I read through the menu. Sentro 1771 is well-knowed because of this dish!

“You’ve got to try it to believe it!”

Sinigang na Corned Beef (595php) – Corned beef short plate and boneless beef shanks in tamarind broth with native vegetables.

When I took a bite, it really made my day! It is sooooo HEAVENLY! The beef just melts in your mouth! You should DEFINITELY try this when you visit the restaurant! You’ll regret it if you don’t!

Chicken Adobo sa Gata (250php) – Still retains the vinegar-garlic-peppercorn balance but thickened with coconut milk.

This is a very classic dish! It was cooked to perfection!

Seafood Bagoong Rice (530php) – Topped with grilled squid, garlic shrimps and hito flakes.

I’ve eaten a lot of seafood/bagoong rice from different establishments before but Sentro 1771’s version is by far the best.

Two-Egg Ampalaya Crepe (150php) – Sauteed bitter melon on an egg crepe, topped with salted duck egg

To be honest, it was my first time to eat Ampalaya because I never really liked the bitterness of it. What I like about their version is that the salted egg and egg crepe made the dish balanced. Yes, it still somewhat bitter but the saltiness of the eggs made up for it.

Fish of the Day Pandan (220php per 100g) – Whole fish stuffed with sauteed onions, tomatoes, miso and malunggay, tied with pandan.

It looks like an ordinary dish but boy~ The fish is packed with flavor! This is perfect with a bottle of beer!

Lamb Caldereta (480php) – Boneless lamb shoulder stewed with carrots, bell peppers, tomato sauce, and spices. Can be mild or spicy.

Last but not the least for the Main dishes, LAMB CALDERETA! It a no-brainer for me that this dish is also one my favorites. The perfect spicy sauce + the lamb is tender = Happy tummy!

Now to my favorite part! After a few minutes of chatting with my fellow bloggers, they served the desserts!

Keso Flan (220php) – A baked but light, no crust cheesecake served with queso de bola and red egg.

Yes, tt looks like Leche Flan but when you cut through the flan it isn’t flan at all! It’s Cheesecake! We’re really surprised with this dessert! It’s very unique, ‘no? To experience is to the maximum level, you should eat the flan together with a piece of Queso de Bole and the red egg! It really envelops your mouth!

Banana Tart (150php) – Puff pastry with a light custard topped with caramelized saba banana slices.

I’m a sucker for tarts! The combination of caramelized saba, custard, chocolate & caramel drizzle and the crispy tart is just PERFECT! I would definitely buy this again on my next visit!

Fried Suman & Mangoes (180php) – Rolled out suman fried to a light crisp & topped with ripe mangoes and served with sweet coco jam.

I love how the suman is soft on top but somewhat crunchy at the bottom! Add some slices of mangoes and coco jam then walah~ A perfect filipino dessert!

After our feast, Executive Chef Vicky Rose Pacheco checked up on us and asked if we loved the food. It’s a YES! I loved all of Sentro 1771 new dishes! Kudos Chef!

I would definitely come back to this restaurant whenever we go to BGC or even in Makati!

Rediscover a Filipino First — first in Modern Filipino cuisine, and first in delivering the dining experience our guests deserve. A sure hit with family, friends, balikbayans and expats, Sentro 1771’s combination of classic and creative riffs will surely outshine any old favorite.

Overally, I really recommend that your try Sentro 1771! It’s comfort food at its finest! Thank you Sentro 1771, Cha Sy and Vanna Santiago for the invitation!

Sentro 1771 in Greenbelt 3 is open from 11:00am to 11:00pm (Monday to Sunday) while Serendra is open from 7:00am to 10:00 pm (Sunday to Thursday) / 7:00am to 11:00pm (Friday to Saturday). For inquiries and reservations, call Sentro Greenbelt 3 (02) 757 3941 or Sentro Serendra (02) 856 0581. Visit the website or follow Sentro 1771 on Facebook and Twitter.


Bloggers United 2

Last December 3, I went to Bloggers United 2 at Treston International College with Ica and her blockmates. If I’m not mistaken, I arrived BU2 at 6pm. I was supposed to go there during lunchtime but my blockmates couldn’t come anymore so I just waited for Ica and her blockies.

The first thing I said when I arrived at Treston College: “Ang ganda ng campus nila!” but when I saw their gym “Wow! Parang yung sa Highschool Musical.

See? I told you so! 

While I was waiting for Ica to arrive , I went around the booths and boy! I was super starstrucked when I saw my favorite fashion bloggers. I was supposed to ask some of them for a picture but I got shy. (Huhu! Sayang!) Plus. I got to hang with Ms. Ana Gonzales kahit sandali lang. (Thank you for putting me on the guestlist!) Sayang kasi we don’t have a picture together. :(

I forgot what game they’re playing here.

My forever gorgeous and one of my favorite fashion blogger, Vern Enciso, during one game together with the hosts and also fashion bloggers, Melai Entuna and Gelo Arucan. I also heard that Gelo Arucan’s sister asked Bjorn Bedayo to her prom (Oooohh! I wish I was there when it happened.)

And finally! The moment that I’ve been waiting for! To meet, talk and have a picture with THE David Guison. I’m such a huge fan and follower of his blog!  But, there’s a story behind this picture. (Haha!)
I was with Kevin (Ica’s blockmate) and we we’re standing just a few steps away David’s booth. I said to him: “OMG! Si David Guison!”
then he said: “Dali! Lapitan mo na and magpapicture ka!” But, when we’re already standing near her I couldn’t speak anymore. Good thing because Kevin asked David if I could take a picture with him. (Woo-Hoo! Success!) After the picture I said to David “Hello! Ako si ‘yananadc’ sa Twitter” then he said “Yeah! I remember you! Finally! *smiled*” #kiligtothebones
One unforgettable twitter moment is when I tweeted him “Kailan ko kaya makikilala si @davidguison?” and he tweeted back (I couldn’t remember the exact tweet) “Soon.” BU2 made it happen! So happy! 
There was this contest where the hosts asked the audience  to bring the oldest phone they own. Kevin joined this game and won a new phone! Haha! Nice one!
After Bloggers United 2, we went to Market! Market! where we totally went gaga over NBS Book Sale then off to High street to eat dinner at Pancake House!

Hello guys! *waves*

Ica and me ♥

Hahaha! Cute ♥

Group shot! We’re almost complete here (Mike is taking the photo and Kevin is missing. Haha!)
BTW, here’s what I bought at BU2! 4 pairs of shoes from Shoe Etiquette. I was supposed to buy the gold and silver oxfords but they gave me a huge discount that I was able to buy 2 more pairs. Love love! Thank you~
Congratulations to Ana Gonzales of the Fashionista commuter, Aisa Ipac of Drowning Equilibriums, and Melai Entuna of Style and Soul for organizing BU2! Can’t wait for BU3!